Take time to bask in the glorious sunshine on the terrace or relax in the lounge area for an indulgent afternoon tea. Dining at Beachcomber French Riviera is a gastronomical treat for the palate, throughout the year chef Franckie Quenette serves delightful dishes using seasonal produce to create delicious recipes and a varied menu. And trust us when we say that you'll find it hard to resist the tasty desserts created by the pastry chef Oliver Marro - a real treat!
Meal plan: Bed & breakfast or half board.
Dress code: daytime is casual. Evening is elegant (shirt and trousers mandatory for gentlemen).